Best Of Health

One of my favourite pastimes is searching the internet for new foods.

I found this one on the blog pages of the houndstoothgourmet.com. I tried them with jam, then with syrup and then with both. For those watching calories of on a candida diet they are also nice with a little butter.

Oatmeal Pancakes

makes 16 pancakes

Ingredients

2 cups Old Fashioned Quaker Oats, or other quick-cooking oatmeal

2 cups buttermilk

2 large eggs

1 tablespoon honey

2 tablespoons vegetable oil

1/2 cup flour

1/2 teaspoon cinnamon

2 tablespoons sugar1 teaspoon baking soda

1 teaspoon baking powder

1/2 teaspoon salt

Directions

Add oats and buttermilk to a mixing bowl. Stir to combine and coverwith plastic wrap. Refrigerate for at least 2 hours, or preferablyovernight (this gives the pancakes their distinctive texture). Addeggs, honey and oil. Stir to combine. Add the remaining ingredients andmix together.

Lightly oil a non-stick pan or griddle. Pour batter in 1/4 cupincrements. Watch for the tops to bubble. Turn pancakes and cook untilgolden on the second side.